Simple Herbed Chicken Breast

I promised my Facebook community that I would share the recipe to this yummy picture I posted earlier in the week. It is so so delicious! In addition, it's not expensive, it's simple, and quite healthy.

Simple Herb Chicken Breast


Here is the recipe:


  • 4-6 chicken breasts
  • 1/3 cup fresh italian parsley
  • 1 Tbsp fresh oregano
  • 1 TBSP fresh grated lemon peel
  • 1 TBSP finely chopped garlic
  • 3 TBSP Butter
  • 1/4 c Low Sodium Chicken Broth


1. In small bowl stir together parsley, oregano, lemon peel, and garlic. Set aside. Season chicken with salt and pepper. 2. In 10-inch skillet over medium-high heat cook chicken in butter for 6 minutes or until browned, turning once. Transfer to plate. Remove skillet from heat; stir in half herb mixture. Return to heat. Add broth; bring to boiling, stirring to scrape up browned bits. Return chicken to skillet; reduce heat. Simmer, covered, 8 minutes or until chicken is no longer pink. 3. Serve with pan sauce; sprinkle with remaining herb mixture. Makes 4-6 servings.


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