Chicken Breast Parmesan Bake

Ceramic tableware on the worktop. Black and white kitchen design.
So, one of my lovely readers commented and encouraged me not to give up the 31 Days series...even if it takes me beyond October, I will continue writing until I reach 31 days. I will share a closer look at some of our day to days, including how we do devotions and our favorite recipes. This past weekend I traveled away from home to the Allume Conference in Greenville, SC. It was amazing. But it is good to be home again, too.

So today, I want to share one of my family's favorite chicken dinner recipes with you.

Chicken Breast Parmesan Bake
This chicken just melts in your mouth and is super delicious! It doesn't take long to prep either. I am all about keeping things simple, but eating delicious meals, too.

Chicken Breast Parmesan Bake

1/4 c. grated Parmesan cheese

1/4 c. Italian breadcrumbs

1 t. dried parsley

1/2 t. garlic powder

1/4 t. salt & 1/4 t. pepper

1 1/2 - 2 lbs. chicken breast

1/4 c. butter

Preheat your oven to 400 degrees.

Combine your cheese, breadcrumbs, parsley, garlic powder, salt & pepper into a medium sized bowl. Melt your butter in a separate bowl.

Spray a long 13x9 baking dish with cooking spray. Rinse your chicken breasts. Dip each piece into the melted butter and than into the breadcrumb mixture until covered. Place in baking dish. Do all pieces the same way. Slide dish into oven for 15-20 minutes or until chicken is no longer pink.


31 Days 2014